It is Gluten and Wheat free, so it is a great way for EVERYONE to have their cake and eat it too!!! It can be paired with almost anything! I did one cake for my fiance's birthday where we stacked fresh strawberries on top. The next day we had the cake with homemade vanilla ice cream!
Here is the cake pictured with a blackberry sauce and handmade whipped cream. I even warmed it up for a warm chocolate appeal :)
Mmmm, I would love this recipe.
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